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Culinary Experience

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Executive Chef

Our Executive Chef Stephen Harding's style is local-sourced American cuisine in smart, flavorful combinations.  Stephen joins the Portsmouth Harbor Events & Conference Center with over twenty years of professional culinary experience in the hospitality industry and boasts a lengthy and impressive list of achievements.

Awards and Accolades include:

  • Wine Spectator Award
  • Best Re-Opening of a Restaurant by New Hampshire Magazine (2 years in a row)
  • Voted Top New Restaurant in NH by Taste Magazine
  • Platinum Plate Recipient from Phantom Gourmet

Stephen along with his passionate and creative staff possess the enthusiasm and consistency you crave for your dream wedding or corporate function.

 

Executive Chef
Local Flavor & Sustainable Practices

Local Flavor & Sustainable Practices

We pride ourselves by adhering to a sustainable culinary environment and create each dish with fresh, local, indulgent ingredients supplied by local vendors right here in Portsmouth and the surrounding areas.  We follow these practices to provide our guests with the most memorable dining and culinary experience imaginable. 

Customized Menus

Take advantage of our full range of creative menu items including signature cocktails, enticing appetizers, delectable entrées, wine courses and sumptuous desserts. Our New Hampshire wedding venues cater to all tastes and budgets and will happily accommodate special dietary needs to customize your menu options. 

We pride ourselves by adhering to a sustainible culinary environment and create each dish with fresh, local, indulgent ingredients supplied by local farms, neighborhood butchers and fresh seafood catch right here in Portsmouth.  We follow these practices to provide our guests with the most memorable dining and culinary experience imaginible. 

Customized Menus